kfc biscuit price
Sides, Sweets & Sauces

KFC Biscuit

$1.59 180-2160 cal 4g protein

Enjoy our warm, southern-style biscuit - the perfect addition to any KFC fried chicken meal.

Checked across 21 restaurants, $0.99 and $1.89.

4.8 · 6 ratings

Nutritional Facts

Per serving · Based on a 2,000 calorie diet

Total 175 kcal
  • Protein 4g 8%
  • Carbs 22g 8%
  • Fat 8g 10%
Nutrient Amount % DV
Calories 175kcal 9%
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 517mg 22%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 1g 2%
Protein 4g 8%

Figures are KFC's own published nutrition data, for a 50.346g serving, and can vary by restaurant or customisation. Percent Daily Values use a 2,000 calorie diet. Compare this against the rest of the menu with the nutrition calculator.

Biscuit Complete Information

A KFC Biscuit costs $1.59 and carries 180-2160 cal depending on how many you order. At that price it is the cheapest item on the Sides menu that is actual food, and it is a Southern buttermilk biscuit rather than a British one: soft, layered, savoury, meant to be torn rather than cut. It arrives warm, which is more than most of the menu manages.

Its real job is gravy. A biscuit exists on a KFC tray to finish what is left in the bottom of the Mashed Potatoes and Gravy tub, and eaten dry it is drier than people expect. Honey is the other traditional partner and most restaurants have packets behind the counter. Two biscuits and a side of gravy is one of the cheapest fillings meals on the menu, and it is vegetarian if the gravy stays off.

Allergen Information

This item may contain the following allergens

  • Gluten
  • Milk
  • Wheat
  • Soy

Not stated by KFC: Meat, Animal Products, Corn, Seeds, Sulfites, Nitrates, Yeast, Alcohol, Artificial Coloring, Onion, Garlic, Crustacean Shellfish, Molluscan Shellfish, Celery, Mustard, Lupin. KFC records no status for these, so treat them as unknown rather than absent.

Allergen information is based on standard recipes. Cross contamination is possible in restaurant kitchens, so tell staff about any allergy when ordering.

Pairs Well Together

Pepsi is carried by 21 of the restaurants we sampled, which makes it the safest thing to add.

Combo Total

$4.58

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KFC Biscuit Recipe

A Southern biscuit is about cold fat and minimal handling. Every layer you can see in a good one is a sheet of butter that stayed solid until it hit the oven, and every minute of kneading takes one of those layers away.

Prep15 min
Cook14 min
Total29 min
DifficultyMedium
Servings
8

Ingredients

Dry

Wet

Method

0 of 6 steps

Tips

  • Cold everything. Cold butter, cold buttermilk, and work fast. Heat is the enemy of every layer.
  • Do not twist the cutter. It is the single most common reason home biscuits come out squat.
  • Sit them close together on the tray. Biscuits with room to spread will spread.

Variations

  • Brush with honey butter as they come out for the sweet version.
  • Add grated sharp cheddar and a pinch of garlic powder to the dry mix.
  • Halve the sugar for a plainer, more savoury biscuit.

Serve it with

  • Split, with gravy poured over.
  • Honey, which is the other half of the tradition.
  • Eight home biscuits cost less than three at $1.59 each.

A home version of Biscuit. It is our own recipe, not KFC's, and the Original Recipe blend stays a trade secret.

More From the Sides, Sweets & Sauces Menu

Put Biscuit in a Full Order

Add sides and a drink, then see what the whole tray costs and what it carries.

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Biscuit Questions

$1.59 for one, which makes it the cheapest real food on the menu.

180-2160 cal, the range covering a single biscuit up through the larger multi-packs.

The biscuit itself contains no meat. The Signature Brown Gravy everyone puts on it does, so the answer depends entirely on what you order with it.

Gravy, traditionally, or honey. Eaten dry it is drier than most people expect, which is why it comes with a chicken order rather than on its own.

Baked through the day in the restaurant, from a prepared dough. Which means the one you get depends on when in the batch cycle you arrive, and a biscuit straight from the oven is a different thing from one that has sat.

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